To make these luscious Honey Pot slices we combine Sweet Potato with Almonds and Apricots. We then soak it overnight with Vanilla Pods and Honey from our own Apiary, and top it with a gorgeous Honey and Apricot sticky glaze. Who could resist?
Even better, this cake is completely free from refined white sugar and added fats!
Buy as a tray-bake or as an individual mini loaf.